There is nothing better than going out your back door and picking all the ingredients for breakfast.
Today I harvested some of my baby spinach, pulled a sweet (candy) onion and some asparagus from the garden and hijacked 2 eggs from the chickens.
I par-cooked the asparagus and cut into about 1" pieces. I then cut the onion to just above the white part and sautéed with the asparagus in a little olive oil and butter. Added my eggs scrambled and the spinach. Just let cook on medium heat slowly. I had a piece of toast with homemade strawberry jam to complete the dish.
The cost for this meal....pennies. And I literally mean pennies. Maybe 5 cents. Try to get something like that out at a restaurant for that price!
Ingredients - simple.
In the pan...
All done...and it tasted delicious.